MAINS
Grilled Chicken With Herbs
Grilled marinated salmon served with zucchini, asparagus, grilled onions, cherry tomatoes, cream cheese, mushroom and herby potato.
Mushroom Rissoto
Oyster & portobello button mushroom sauteed in butter, then cooked on vegetable stock with arborio rice, served with grated parmesan cheese on top.
Cheese Fondue
A preparation of blended melted red cheddar and emental cheese flavoured with tabasco, Worcestershire sauce, and crushed black pepper. ( VEGETABLE / PAV BHAJI / CHICKEN / SHRIMP )
Grilled Chicken With Herbs
Grilled marinated chicken with herbs, asparagus, broccoli & peas with mix leaves & drizzle of basil pesto.